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Cocina criolla cubana / Bartolo Cárdenas Alpízar , Laura Gil Recio ; prólogo de José Luis Santana Guedes.
Material type:
TextPublication details: Santiago de Cuba : Editorial Oriente, 2006.Description: 141 p. : il. ; 21 cmISBN: - 9591105274
- 9789591105271
- 641.597291 C266c
Incomplete contents:
Sopas, ajiacos y potajes -- Pescados y mariscos -- Pollos -- Carne de res -- Carne de cerdo -- Otros platos -- Arroz -- Postres
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
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Biblioteca Nacional Pedro Henríquez Ureña | Dominicana de Servicio | Depósito | 641.597291 C266c (Browse shelf(Opens below)) | Available (Préstamo en sala) | 693-10 |
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| 641.5 C117c Cocina saludable / | 641.5 C117c Cocina saludable / | 641.5 C117c Cocina saludable / | 641.597291 C266c Cocina criolla cubana / | 641.597293 A786c El arte de cocinar en casa : 100 recetas de los mejores culinaristas de República Dominicana / | 641.597293 G463a El arte del cocinao / | 641.597293 G463a El arte del cocinao / |
Sopas, ajiacos y potajes -- Pescados y mariscos -- Pollos -- Carne de res -- Carne de cerdo -- Otros platos -- Arroz -- Postres
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