Food science and technology / Magnus Pyke ; With a foreword by John Hawthorn.
Material type:
TextPublication details: London : John Murray, 1968.Edition: 2a edDescription: xvii, [5] 219 p. : il., retrs. ; 22 cmSubject(s): DDC classification: - nnn P995f, 1968
| Item type | Current library | Collection | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
| Préstamo interno | General | Monografías: Libros y Folletos | En catalogación | nnn P995f, 1968 (Browse shelf(Opens below)) | Available (Préstamo interno) | 2377-10 | |||
| Préstamo interno | General | Monografías: Libros y Folletos | En catalogación | nnn P995f, 1968 (Browse shelf(Opens below)) | e. 2 | Préstamo restrigido (Préstamo restringido) | 2377-20 | ||
| Préstamo interno | General | Monografías: Libros y Folletos | En catalogación | nnn P995f, 1968 (Browse shelf(Opens below)) | e. 3 | Available (Préstamo interno) | 2377-30 |
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