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Food science and technology /

Pyke, Magnus

Food science and technology / Magnus Pyke ; With a foreword by John Hawthorn. - 2a ed. - London : John Murray, 1968. - xvii, [5] 219 p. : il., retrs. ; 22 cm.

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Subjects--Topical Terms:
Food industry and trade.

Dewey Class. No.: nnn / P995f, 1968

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