Cocina criolla de Nueva Orleans / Josefina Velazquez de León.

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Material type: Text

TextPublication details: México : Academia de Cocina y Reposteria Velazquez de León, 1952.Description: 97 p. ; 21 cmDDC classification:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Préstamo en sala	General	Raros y valiosos	En catalogación	xxx V43c (Browse shelf(Opens below))	Available (4)		34435-10

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