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  <titleInfo>
    <nonSort>El </nonSort>
    <title>arte del cocinao</title>
  </titleInfo>
  <name type="personal">
    <namePart>Gil, Brenda E.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">dr</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Santo domingo</placeTerm>
    </place>
    <publisher>Letra 2editores</publisher>
    <dateIssued>2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>176 p. ; 24 cm.</extent>
  </physicalDescription>
  <tableOfContents>Entremeses y algo más -- Sopas, ensaladas y aderezos -- Arroces y granos -- Pastas, más pastas y una pizza -- Pastelones, souffles y -- Carnes, pollo y pescado -- Papas, plátanos, frituras y otras cositas -- Dulces tentaciones -- Otras cositas.</tableOfContents>
  <note type="statement of responsibility">Brenda E. Gil.</note>
  <subject>
    <topic>Cocina dominicana</topic>
  </subject>
  <subject>
    <topic>Preparación de alimentos</topic>
  </subject>
  <classification authority="ddc">641.597293 G463a</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Miscibilis</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9780979541940</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">DO-SdBNP</recordContentSource>
    <recordCreationDate encoding="marc">081112</recordCreationDate>
    <recordChangeDate encoding="iso8601">20200929145302.0</recordChangeDate>
    <recordIdentifier>000000045</recordIdentifier>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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