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  <titleInfo>
    <nonSort>La </nonSort>
    <title>cocina dominicana</title>
    <subTitle>paso a paso</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Adams, Mario</namePart>
    <role>
      <roleTerm type="text">fototos</roleTerm>
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    <dateIssued>2011</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>224 páginas : ilustraciones ; 28 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">fotografía, Mario Adams</note>
  <subject>
    <topic>Cocina dominicana</topic>
  </subject>
  <subject>
    <topic>Preparación de alimentos</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Gastronomía</topic>
  </subject>
  <classification authority="ddc" edition="22">641.597293 C663d</classification>
  <identifier type="isbn">9789972209895</identifier>
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    <recordCreationDate encoding="marc">130520</recordCreationDate>
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    <recordIdentifier source="DO-SdBNP">000039075</recordIdentifier>
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