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  <titleInfo>
    <title>Biotecnología alimentaria</title>
  </titleInfo>
  <name type="personal">
    <namePart>García Garibay, Mariano</namePart>
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  </name>
  <name type="personal">
    <namePart>Quintero Ramírez, Rodolfo</namePart>
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  <name type="personal">
    <namePart>López-Munguía Canales, Agustín</namePart>
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  <name type="personal">
    <namePart>Castañeda Estrada, Carlos.</namePart>
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  </name>
  <name type="corporate">
    <namePart>Grupo Editorial Noriega</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
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    <place>
      <placeTerm type="text">México, D. F</placeTerm>
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    <publisher>Editorial Limusa</publisher>
    <dateIssued>2000</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>632 p. ; 26 cm.</extent>
  </physicalDescription>
  <note type="statement of responsibility">Compiladores Mariano García Garibay, Rodolfo Quintero Ramírez y Agustín López-Munguía Canales, prólogo de Carlos Castañeda Estrada.</note>
  <note>Incluye referencias Bibliográficas : 632 p.</note>
  <subject>
    <topic>Industrias alimenticias</topic>
  </subject>
  <subject>
    <topic>Biotecnología de los alimentos</topic>
  </subject>
  <subject>
    <topic>Tecnología de alimentos</topic>
  </subject>
  <subject>
    <topic>Biotecnología</topic>
  </subject>
  <classification authority="ddc">664 B616a</classification>
  <identifier type="isbn">9681845226</identifier>
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    <recordCreationDate encoding="marc">110210</recordCreationDate>
    <recordChangeDate encoding="iso8601">20200930023608.0</recordChangeDate>
    <recordIdentifier>000025155</recordIdentifier>
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