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Gastronomía dominicana : historia del sabor criollo / Marcio Veloz Maggiolo, Hugo Tolentino Dipp
Material type:
TextSeries: Cultural Codetel ; 9Publisher: Santo Domingo : CODETEL, 2007Description: 352 páginas : ilustraciones 28 cmContent type: - texto
- sin mediación
- volumen
- 9789993486213
- 22
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Libro
|
Biblioteca Nacional Pedro Henríquez Ureña | Patrimonio Dominicano | En catalogación | BNPHU PD (Browse shelf(Opens below)) | Available (Excluido de préstamo) | 2023-2901 |
Bibliografía : p. 250-252
Inventariado, 2023/BT
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