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La cocina dominicana : paso a paso / fotografía, Mario Adams

Contributor(s): Material type: TextTextBarcelona : Lexus, 2011Description: 224 páginas : ilustraciones ; 28 cmContent type:
  • texto
Media type:
  • sin mediación
Carrier type:
  • volumen
ISBN:
  • 9789972209895
Subject(s): DDC classification:
  • 641.597293 C663d 22
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Holdings
Item type Current library Collection Shelving location Call number Copy number Status Date due Barcode
Libro Libro Biblioteca Nacional Pedro Henríquez Ureña Patrimonio Dominicano Depósito BNPHU PD 641.597293 C663d (Browse shelf(Opens below)) Available (Excluido de préstamo) 39075-10
Libro Libro Biblioteca Nacional Pedro Henríquez Ureña Patrimonio Dominicano Depósito BNPHU PD 641.597293 C663d (Browse shelf(Opens below)) e. 2 Available (Excluido de préstamo) 39075-20
Libro Libro Biblioteca Nacional Pedro Henríquez Ureña Dominicana de Servicio Depósito BNPHU DS 641.597293 C663d (Browse shelf(Opens below)) e. 3 Available (Préstamo en sala) 39075-30

Inventariado, 2023/MFF

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