Cocina criolla de Nueva Orleans / Josefina Velazquez de León.
Material type:
TextPublication details: México : Academia de Cocina y Reposteria Velazquez de León, 1952.Description: 97 p. ; 21 cmDDC classification: - xxx V43c
| Item type | Current library | Collection | Shelving location | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Préstamo en sala | General | Raros y valiosos | En catalogación | xxx V43c (Browse shelf(Opens below)) | Available (4) | 34435-10 |
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