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La cocina dominicana /

Bornia, Ligia de

La cocina dominicana / Ligia de Bornia. - 11a ed. - Santo Domingo : Taller, 1987. - 448 p. : il. ; 23 cm.

Obra galardonada

Subjects--Topical Terms:
Cocina dominicana
Preparación de alimentos
Utensilios de cocina
Etiqueta en la mesa

Dewey Class. No.: 641.597293 / B736co, 1987

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