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Cocina francesa para República Dominicana /

Mussier Medina, Marie-Thérese

Cocina francesa para República Dominicana / Marie-Thérese Mussier Medina. - Santo Domingo : CENAPEC, 1985. - 122 P. : il. ; 24 cm.

Subjects--Topical Terms:
Cocina francesa
Preparación de alimentos

Dewey Class. No.: 641.5944 / M989c

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